Speaker
Dr
Oleksandr Ivanyuta
(Taras Shevchenko National University of Kiyv)
Description
The technique non-destructive control of dairy products by methods spectroscopy in the processes its pasteurization offered. The object model was the development of software systems with the ability to control multi-threaded regulators with pasteurization and simulate its work to verify the correctness and operation of the technological process.
Primary author
Dr
Oleksandr Ivanyuta
(Taras Shevchenko National University of Kiyv)
